5 Ways Fungi Could Change The World
By Mitchell Jones 20 July, 2022
From cleaning water to breaking down plastics, fungi could be the key to a sustainable planet. Jones shares 5 ways how based on his research

The article was first published in The Conversation in March 2021. Click here to view it.
Fungi — a scientific goldmine? Well, that’s what a review published today in the journal Trends in Biotechnology indicates. You may think mushrooms are a long chalk from the caped crusaders of sustainability. But think again.
Many of us have heard of fungi’s role in creating more sustainable leather substitutes. Amadou vegan leather crafted from fungal-fruiting bodies has been around for some 5,000 years.
More recently, mycelium leather substitutes have taken the stage. These are produced from the root-like structure mycelium, which snakes through dead wood or soil beneath mushrooms.
You might even know about how fungi help us make many fermented food and drinks such as beer, wine, bread, soy sauce and tempeh. Many popular vegan protein products, including Quorn, are just flavoured masses of fungal mycelium.
But what makes fungi so versatile? And what else can they do?
Show me foamy and flexible
Fungal growth offers a cheap, simple and environmentally friendly way to bind agricultural byproducts (such as rice hulls, wheat straw, sugarcane bagasse and molasses) into biodegradable and carbon-neutral foams.
Fungal foams are becoming increasingly popular as sustainable packaging materials; IKEA is one company that has indicated a commitment to using them.
Fungal foams can be used in the construction industry
Fungal foams can also be used in the construction industry for insulation, flooring and panelling. Research has revealed them to be strong competitors against commercial materials in terms of having effective sound and heat insulation properties.
Moreover, adding in industrial wastes such as glass fines (crushed glass bits) in these foams can improve their fire resistance.
And isolating only the mycelium can produce a more flexible and spongy foam suitable for products such as facial sponges, artificial skin, ink and dye carriers, shoe insoles, lightweight insulation lofts, cushioning, soft furnishings and textiles.
Paper that doesn’t come from trees? No, chitin
For other products, it’s the composition of fungi that matters. Fungal filaments contain chitin: a remarkable polymer also found in crab shells and insect exoskeletons.
Chitin has a fibrous structure, similar to cellulose in wood. This means fungal fibre can be processed into sheets the same way paper is made.
When stretched, fungal papers are not much weaker than some steels
When stretched, fungal papers are stronger than many plastics and not much weaker than some steels of the same thickness. We’ve yet to test its properties when subject to different forces.
Fungal paper’s strength can be substituted for rubbery flexibility by using specific fungal species, or a different part of the mushroom. The paper’s transparency can be customised in the same way.
Even fire resistence can be incorporated into fungus
Growing fungi in mineral-rich environments results in inherent fire resistance for the fungus, as it absorbs the inflammable minerals, incorporating them into its structure. Add to this that water doesn’t wet fungal surfaces, but rolls off, and you’ve got yourself some pretty useful paper.
A clear solution to dirty water
Some might ask: what’s the point of fungal paper when we already get paper from wood? That’s where the other interesting attributes of chitin come into play — or more specifically, the attributes of its derivative, chitosan.
Chitosan is chitin that has been chemically modified through exposure to an acid or alkali. This means with a few simple steps, fungal paper can adopt a whole new range of applications.
Chitosan in fungal paper can be used to attract heavy metal ions…
For instance, chitosan is electrically charged and can be used to attract heavy metal ions. So what happens if you couple it with a mycelium filament network that is intricate enough to prevent solids, bacteria and even viruses (which are much smaller than bacteria) from passing through?
… so it has impressive water purification properties
The result is an environmentally friendly membrane with impressive water purification properties. In our research, my colleagues and I found this material to be stable, simple to make and useful for laboratory filtration.
While the technology hasn’t yet been commercialised, it holds particular promise for reducing the environmental impact of synthetic filtration materials, and providing safer drinking water where it’s not available.
Mushrooms in modern medicine
Perhaps even more interesting is chitosan’s considerable biomedical potential. Fungal materials have been used to create dressings with active wound healing properties.
Although not currently on the market, these have been proven to have antibacterial properties, stem bleeding and support cell proliferation and attachment.
Fungi enzymes can be used to combat bacteria
Fungal enzymes can also be used to combat bacteria active in tooth decay, enhance bleaching and destroy compounds responsible for bad breath.
Then there’s the well-known role of fungi in antibiotics. Penicillin, made from the Penicillium fungi, was a scientific breakthrough that has saved millions of lives and become a staple of modern healthcare.
Many antibiotics are still produced from fungi or soil bacteria. And in an age of increasing antibiotic resistance, genome sequencing is finally enabling us to identify fungi’s untapped potential for manufacturing the antibiotics of the future.
Mushrooms mending the environment
Fungi could play a huge role in sustainability by remedying existing environmental damage.
Fungi can break down oils, pollutants, toxins, dyes & heavy metals…
For example, they can help clean up contaminated industrial sites through a popular technique known as mycoremediation, and can break down or absorb oils, pollutants, toxins, dyes and heavy metals.
… also compost some synthetic plastics
They can also compost some synthetic plastics, such as polyurethane. In this process, the plastic is buried in regulated soil and its byproducts are digested by specific fungi as it degrades.
These incredible organisms can even help refine bio fuels. Whether or not we go as far as using fungal coffins to decompose our bodies into nutrients for plants — well, that’s a debate for another day.
But one thing is for sure: fungi have the undeniable potential to be used for a whole range of purposes we’re only beginning to grasp.
It could be the beer you drink, your next meal, antibiotics, a new faux leather bag or the packaging that delivered it to you — you never know what form the humble mushroom will take tomorrow.
Further readings
- Biodegradable Films: Save Water & Soil – Plastic mulch films help save irrigation water but unfortunately, the plastic residue pollutes the soil. BASF’s Dirk Staerke expands on the damage caused and how biodegradable films can be a win-win solution for both water and soil
- Green Chemistry – A New Growth Formula for Industry – There is a once-in-a-generation opportunity to rethink the chemicals industry for sustainability says green chems expert Prof Tickner. See why he thinks this & where the investment opportunities are
- Takeout Packaging – 3 Wishes For The New Year– Choking on F&B plastic packaging, Hong Kong needs to implement solutions asap. ADMCF’s Vanthournout shares key findings of their research on the most viable options
- Dirty & Thirsty – Not Just A Paper Tiger – China is the world’s largest paper producer but the industry is a Top-3 polluter. Pollution crackdowns have led to cuts across provinces and water quality has improved. With rising enforcement, is this just the beginning?
More on latest
- Is Alternative Protein Losing Its Sizzle? – Alt protein has been grabbing headlines but now market watchers are beginning to say that the appetite for it has peaked. Varun Deshpande, Founder of Good Food Institute shares how it can sizzle again
- The Story of Kin – A Sustainable Food Hall & App – HK’s 1st ever sustainable food hall has just opened! We chat with Co-Founder, Matt Reid from KIN to learn how to revolutionize F&B operations in HK
- Hong Kong Water Cherishing Campaign to Tackle the Water Crisis – Amid water crisis approaching Hong Kong, Green Council’s Head of Sustainability Felix Lam who leads water conservation movement gathering 600+ commercial sites in Hong Kong to cherish water shares the why & objectives of the campaign
- 2nd Edition of Business of Fashion’s Sustainability Index – Business of Fashion’s 2nd Sustainability Index is hot off the press. Their Sarah Kent, Index lead, shares what’s new in this second edition & how fashion’s 30 biggest companies performed
- Fashion: Still Too Little & Too Slow In The Climate Fight – While some industries are stepping up in the climate fight, fashion that accounts for 8-10% of global greenhouse gases isn’t. CWR’s Dawn McGregor rounds-up the latest worrying trends

Read more from Mitchell Jones →